Chocolate Masterclass: Chocolate Course by MasterChef

Everything you need to know to get started making chocolate masterpieces

Instructors:

Sandy Gomezcoello, Robert Wedderburn

Description:

In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from start to finish, create our own chocolate bars, and finally learn how to create chocolate decorations for all our chocolate desserts and bonbons. The most important part of this course is that you will learn how to really feel comfortable with working with and handling chocolate on your own!

Above all, you will learn how to master the technique of tempering chocolate in order to prepare all of these delicious recipes!

You will learn the following recipes in this Chocolate Masterclass:

Pineapple and Coconut Bonbon
Chocolate Slabs
Lemon Pie Bonbons
Ganache
Financier
Shiny Cocoa Glaze
Banana Toffee
Chocolate Mousse
Amarula Bonbons
Amarula caramel
Hojicha, orange and ginger Bonbons

Techniques you will learn in this Chocolate Masterclass:

Temper White Chocolate
Temper Milk Chocolate
Temper Dark Chocolate
Make a Ganache
Make Chocolate Slabs
Make a Cookie Crunch
Enrobe Bonbons
Decorate Bonbons
Make a Financier
Mounding and Unmoulding Desserts
Cleaning and spraying Bonbons
Filling and closing bonbons
Creating your own decorations for your chocolate desserts

If you are passionate about chocolate and would like to access all of these creative chocolate desserts recipes and techniques, then this Chocolate Masterclass is for you!

Course content:

Introduction --- 4min
Pineapple and Coconut Bonbon --- 13min
Chocolate Slabs --- 6min
Lemon Pie Bonbon --- 20min
Double Chocolate Bonbon --- 9min
Entremet --- 19min
Cleaning and spraying bonbons --- 6min
Amarula Bon Bon --- 7min
Hojicha, orange and ginger Bon Bon --- 8min
Formula to change the type of chocolate in a recipe --- 3min
Presentation --- 2min
Making your own chocolate bonbon --- 0min

Download this course:

file type : Torrent

Files :

Torrent 11.84 GB

*select one of the torrent file above to download the course

source: https://www.udemy.com/course/chocolate-masterclass/

Top reviews:

Show reviews

Sevim Zakuto

I have questions , during the ganache , why we mix the ingredients on specific order , what are the affects? Wwere do we keep the ganache to rest to get hard , the fridge? the freezer? After the bonbon's are ready where to store them and how many days and what conditions?

ZGNS

Zsuzsanna Gyöngyösi

I love it!

Anshika Jain

its damn' amazing course and the teacher is very polite and helpful in every way. I would recommend to all the people.

Taffy Dunn

Absolutely loved this class! Sandy made it so easy to follow and she is very knowledgeable about chocolate! Definitely recommend it!

Patricia Wedderburn

A very detailed course but easy to follow. The are bon-bons following the recipe are awesome.

Tony Clark

I would have liked to learn more about why each specific temperature was important. It seems like there is a system for certain temperatures with certain things, but there wasn't much explanation about why those temperatures are necessary.

Greyson Nakano

wow such enthusiasm for the topic, it is contagious! maravillosa *wonderful*

Guada Mendoza

The course is jam packed with learnings. I learned a lot. Very detailed and appreciate that she’s making the video shorter. I hope I can post here my chocolates. Love this so much! Thank you Sandy :)